Located on the 28th floor, close to 230 feet above the ground, you are dining at the highest Pan-Asian table in the city, while being served by an all-inclusive team of women and trans persons. Relish this fine dining experience amidst antique Asian themed décor with a variety of stories to unravel. Overlooking the empirical city of Delhi and its historic landmarks in an engaging virtual tour, witness live dramatic preparations on grills, teppanyaki, woks, with an exclusive sushi bar. Experience the haute Asian cuisine here at OKO.
Featuring an ensemble of regional specials penned by our Thai Masterchef, Surya, and Chef de Cuisine Chef Tamang, OKO lists an unparallelled array. These are accompanied with traditional Jasmine Tea. Curated by Charles Donnadieu, Corporate Sommelier of The Lalit, the distinctive element is the perfect pairing of Sushi and Wine with Sake, as part of our ‘Sushiri’ menu.
The Lalit’s philosophy of ‘We Serve What We Grow’ brings to the table indigenous ingredients grown organically to the kitchens of OKO.
The Legacy of Silk Orchid, Blue Elephant, Noble House, and WOKS
OKO takes you on a gastronomic tour of Asia, while it gives a flashback into the legacy of its Oriental speciality Silk Orchid. The destination has been home to Blue Elephant- India’s first international outlet brand, the Grill Room, and WOKS in the past. All have a rich history of earning the trust and love of the food aficionados of Delhi. OKO’s elaborate theme, features the five nobles from Nobel House, each of whom has a distinct and worthy story to tell. Donning the south entrance is a huge Chinese fan and similar antique furnishings that once decked The Blue Elephant. So, it’s not just the food, but the art and décor too. It is time for the 360 degree OKO experience.