A Pan Asian restaurant with a breathtaking view of the Arabian Sea and swimming pool. Some internationally renowned, come together to create Pan Asian cuisine while retaining the inimitable warmth of Indian hospitality. The menu is created by Expat Chefs from Malaysia, China, Thailand, Indonesia, Vietnam, Korean and Japan, to curate an award winning, South East Asian fine dining experience. The authenticity of each dish stems from the recipe and fine ingredients sourced from their indigenous land.
From Indonesian Satay and Chinese DimSums to Japan’s Udon Noodle Soup and Malaysian Nasi Goreng; OKO is ready to serve the food enthusiasts of Goa the finest of different regions. At OKO people can dine under the sky with a beautiful view of Arabian Sea. At OKO our chef prepare food from the organic garden which is developed in the hotel itself which makes the food fresh and vibrant in flavor. Oko is the perfect setting for an authentic Pan Asian experience in Goa.